It seems that when you're on top, it's very hard to stay there. However, some do quite well. This is, for example, the case of Berjans Chef Guy Savoy, who grew up on the side of Jardin de Ville. Today he has grown well and his restaurant, which carries his name, La Monnaie de Paris, on the banks of the Seine, is actually the best in the world for the third time in a row, according to "The List", which ranks the 1000 best tables on the planet.
He is tied to "The Bernardin", Eric Ripert, New York. In his Twitter account, Guy Savoy congratulated his team.
How is this ranking done? Via an algorithm, which actually takes into account the points awarded by more than 550 gastronomic guides, online alert sites and publications.